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All-Clad Tri-Ply Stainless Steel 13 inch Nonstick French Skillet w/Lid (41135 NS R2)

All-Clad Tri-Ply Stainless Steel 13 inch Nonstick French Skillet w/Lid (41135 NS R2)

Item ID: AC-8701004487
$250.00
$229.95
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The All-Clad Tri-Ply stainless steel 13 inch non-stick French skillet with lid is almost like 2 pans in one. It combines the curved sides of an All-Clad fry pan with the depth of a saute pan. You'll love its generous size when sauteing garden vegetables or creating a quick one-dish meal. The non-stick surface makes for fast and easy clean up. This skillet is compatible with all cook tops, including induction. The stainless interior doesn't react with foods, so they retain their natural flavors. Made in the USA!

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The All-Clad Tri-Ply stainless steel 13 inch non-stick French skillet is a pan you will want to you whenever you cook.
  • Because it is a combination of a saute and a fry pan, it will multi-task right along with you!
  • You'll appreciate the heat control and consistency resulting from the multi-layer construction that has made All-Clad popular with professionals.
  • Tri-Ply cookware from All-Clad has a pure aluminum inner core sandwiched between layers of stainless steel. This combination ensures fast and even heating.
  • Comes with matching stainless steel lid.
  • Made in the USA!
  • 13 inch French skillet measures 13 inch diameter, 2.5 inches deep, 22 inches including handle
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel--Tri-Ply!.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA

UPC: 011644503062

Brand: All-Clad
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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FREE GIFTS WITH YOUR PURCHASE!

free gift with purchase! buy $500 or more of all-clad & receive a free all-clad lasagna pan, 2 all-clad oven mitts and italian cookbook. $170 retail value! ships with order!
Buy $500 or more of All-Clad & receive a FREE All-Clad Lasagna Pan, 2 All-Clad Oven Mitts and an Italian Cookbook.
$170 retail value! Ships with order!

*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.
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