The flared sides of the All-Clad Tri-Ply stainless steel windsor pan help to quickly reduce liquids for flavorful sauces.- You'll rely on its quick and even heating, with no hot spots.
- The 3 layers of metal in All-Clad include a middle layer of aluminum for fast, even heating.
- The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
- The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
- All-Clad fully-clad cookware is made in the USA.
- 7 1/2 inch diameter, 3 3/4 inches deep
- Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
- Dishwasher safe
- Compatible with all cook tops, including induction
- Oven safe up to 500° F
- Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad Tri-Ply!
- Lifetime warranty from All-Clad with normal use and proper care
- All-Clad fully-clad cookware is made in the USA.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
- Oven and broiler safe up to 400° F
- Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
- To keep the non-stick surfaces from scratching, use nylon or plastic utensils
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
- Steel wool, scouring pads and bleach-based cleaners not recommended
- Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
- Lifetime warranty from All-Clad with normal use and proper care.
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The answer to making a perfect sauce reduction is the new for 2011 All-Clad Tri-Ply stainless steel 1.5 quart windsor pan. This tall pan, similar to a sauce pan, has flared sides to promote evaporation and concentration of liquids. All-Clad has made it easy for you to achieve this proper balance with professional results, thanks to the design and construction of this stainless saucier. Because it's All-Clad Stainless, it's safe to use on both traditional and induction cooking surfaces. 100% Made in the USA!
