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All-Clad Tri-Ply Stainless Steel 2 qt. Sauce Pan w/Lid (PR5202)

All-Clad Tri-Ply Stainless Steel 2 qt. Sauce Pan w/Lid (PR5202)

Item ID: AC-8701005131
$165.00 99.95 -
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The All-Clad Tri Ply stainless 2 quart sauce pan has straight sides making this an ideal pan for heating soups, black beans or making hot cereals. All-Clad's magnetic stainless exterior makes this pan compatible with conventional and induction cook tops. The stay cool handle is long enough so that hands stay a safe distance from your cooking surface. Foods keep their natural flavor thanks to the interior stainless cooking surface.

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An All-Clad stainless sauce pan is a key cooking tool
  • A matching All-Clad stainless lid is included
  • You'll rely on its quick and even heating, with no hot spots.
  • The All-Clad design has 3 layers of metal. In the middle is a layer of aluminum for fast, even heat.
  • The cooking surface is a layer of 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface helps to maintain the distinctive All-Clad hand-polished finish.
  • Stainless cookware is the best-selling All-Clad cookware line.
  • All-Clad fully-clad cookware is made in the USA.
  • 6 inch diameter, 4-1/8 inch deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA

UPC: 011644900861
Brand: All-Clad
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for most cooking surfaces,including induction
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe. Hand washing is recommended.
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as

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