An All-Clad Tri-Ply stainless steel chefs pan is an important ingredient for easy cooking.
A matching All-Clad Tri-Ply stainless steel domed lid is included
You'll rely on the quick and even heating of this chefs pan.
The 3 layers of metal in All-Clad Tri Ply cookware include a middle layer of aluminum for fast, even heating.
The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids, so foods don't pick up metallic flavors.
The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
All-Clad fully clad cookware is made in the USA.
CS ID: 4412
12 inch diameter, 3 inches deep
Slightly rolled rim edges reduce drips and make pouring easier.
Flavors stay true with the 18/10 stainless steel cooking surface. This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
Handles are stainless steel, riveted to the cookware for long-lasting durability
Suitable for all heat sources
Oven safe up to 500° F
Lifetime warranty from All-Clad with normal use and proper care
Fully-clad All-Clad cookware is made in the USA.
ALT SKU: 4412
Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
Oven and broiler safe up to 400° F
Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
To keep the non-stick surfaces from scratching, use nylon or plastic utensils
To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
Steel wool, scouring pads and bleach-based cleaners not recommended
Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
Lifetime warranty from All-Clad with normal use and proper care.