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All-Clad Tri-Ply Stainless Steel 4 qt. Chef's Pan w/Lid

All-Clad Tri-Ply Stainless Steel 4 qt. Chef's Pan w/Lid


Item ID: AC-8701004446
$242.00
$234.95

The All-Clad Tri Ply stainless steel 4 quart chef's pan lid comes with a matching dome lid. This unique pan has a multitude of uses. Flared sides make it easy for you to saute, stir-fry and reduce liquids. The domed lid on this chefs pans also gives you more flexibility to seal in flavors as food steams or simmers.
High quality stainless steel makes the pan induction compatible as well as easy to clean. It's dishwasher safe too! All-Clad stainless steel cookware is made in the USA and comes with a lifetime guarantee.

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An All-Clad Tri-Ply stainless steel chefs pan is an important ingredient for easy cooking.
  • A matching All-Clad Tri-Ply stainless steel domed lid is included
  • You'll rely on the quick and even heating of this chefs pan.
  • The 3 layers of metal in All-Clad Tri Ply cookware include a middle layer of aluminum for fast, even heating.
  • The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
  • All-Clad fully clad cookware is made in the USA.

CS ID: 4412
  • 12 inch diameter, 3 inches deep
  • Slightly rolled rim edges reduce drips and make pouring easier.
  • Flavors stay true with the 18/10 stainless steel cooking surface. This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
  • Handles are stainless steel, riveted to the cookware for long-lasting durability
  • Suitable for all heat sources
  • Induction compatible
  • Oven safe up to 500° F
  • Lifetime warranty from All-Clad with normal use and proper care
  • Fully-clad All-Clad cookware is made in the USA.

UPC: 011644502461
ALT SKU: 4412
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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