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All-Clad Tri-Ply Stainless Steel 4 qt. Saute Pan w/Domed Lid

All-Clad Tri-Ply Stainless Steel 4 qt. Saute Pan w/Domed Lid


Item ID: AC-8701004443
$265.00
$179.95

The All-Clad Tri-Ply stainless steel brown and braise 4 quart saute pan with domed lid is great for sauteing, browning meats, and slow cooking. This saute pan from All-Clad is large enough to make multiple servings and comes with a matching domed lid. The tall sides of the pan also accommodate dishes with large amounts of sauce or cooking liquids. Lid and pan made in USA!

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In Stock:


Qty.
Straight sides of the All-Clad stainless 4 quart saute pan make it easy for you to make dinner with several ingredients.
  • A matching All-Clad stainless domed lid is included
  • You'll rely on its quick and even heating, with no hot spots.
  • The All-Clad design has 3 layers of metal. In the middle is a layer of aluminum for fast, even heat.
  • The cooking surface is a layer of 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface helps to maintain the distinctive All-Clad hand-polished finish.
  • All-Clad fully-clad cookware is made in the USA.

CS ID: 44048
  • 10 1/2 inch diameter, 3 1/4 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.

UPC: 011644502621
ALT SKU: 44048
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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