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All-Clad Tri-Ply Stainless Steel 5 qt. Saute Pan w/Lid (4405)

All-Clad Tri-Ply Stainless Steel 5 qt. Saute Pan w/Lid (4405)

Item ID: AC-8701004444
$275.00
$199.95
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This All-Clad Tri-Ply stainless steel 5-quart saute pan with matching lid is perfect for large sauteed dishes with meat and vegetables. The straight sides are perfect for tossing the ingredients while you cook and it features a loop handle on the opposite side so you can better control this large pan. The stainless steel cooking surface features even, fast heating thanks to All-Clad's Tri-Ply 3-layer construction. This All-Clad saute pan also comes with a lifetime warranty with normal use and proper care and is made in the USA.

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The large All-Clad Tri-Ply stainless steel saute pan is an especially large saute pan big meals with a lot of ingredients.
  • You'll rely on its quick and even heating, with no hot spots.
  • The 3 layers of metal in All-Clad include a middle layer of aluminum for fast, even heating.
  • The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
  • All-Clad fully-clad cookware is made in the USA!
  • 12-3/4 inch diameter, 3 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad Tri-Ply!
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA

UPC: 011644502447

Brand: All-Clad
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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