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All-Clad Tri-Ply Stainless Steel 8 inch Nonstick Fry Pan

All-Clad Tri-Ply Stainless Steel 8 inch Nonstick Fry Pan


Item Code: 3-300292
Reg. Price: $130.00
$109.95

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All-Clad Stainless Steel Oval Roaster, 2 All-Clad Pot Holders

Buy $500 or more of All-Clad & receive a FREE Stainless Steel Oval Roaster, 2 All-Clad Pot Holders.
$170 retail value! Ships with order!


*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.


You'll love the All-Clad Tri-Ply stainless steel 8 inch nonstick fry pan because it takes the guesswork out of frying tricky foods. The nonstick interior easily releases food, so fried eggs and omelets slide right out of the pan. This pan is even oven safe for browning foods. 100% Made in the USA!

The All-Clad Tri-Ply stainless steel non-stick 8 inch fry pan makes it easy to whip up an omelet for a quick dinner.
  • You'll appreciate the heat control and consistency from All-Clad's fully clad, multi-layer construction.
  • Clad cookware from All-Clad has a pure aluminum inner core sandwiched between layers of stainless steel. This combination ensures fast and even heating.
  • A non-stick surface makes for simple clean up
  • Made in the USA!

  • 8 inch fry pan measure 8.5 inch diameter, 2 inches deep, 14.5 inches including handle
  • Foods retain their expected tastes since the nonstick cooking surface does not react with acids or alkalies to alter flavors.
  • Not dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad Tri-Ply!
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick
  • All-Clad fully-clad cookware is made in the USA.


MFPN: AC-8701004451
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.