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All-Clad Tri-Ply Stainless Steel 9 inch Nonstick French Skillet

All-Clad Tri-Ply Stainless Steel 9 inch Nonstick French Skillet


Item ID: AC-8701004452
$115.00
$99.95

The All-Clad Tri-Ply stainless steel non-stick 9 inch French skillet has a helpful nonstick interior. This fry pan makes it easy to flip eggs or turn small pieces of meats or seafood for even browning. This French skillet from All-Clad is compatible with all cook tops, including induction. 100% Made in the USA.

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The All-Clad Tri-Ply stainless steel 9 inch non-stick French skillet is a hybrid of a saute pan's depth and a fry pan's curved sides.
  • It's easier to remove foods from the French skillet. And it's deep enough to handle extra ingredients.
  • You'll appreciate the heat control and consistency from All-Clad's fully clad, multi-layer construction.
  • Clad cookware from All-Clad has a pure aluminum inner core sandwiched between 2 layers of stainless steel. This combination ensures fast and even heating.
  • A non-stick surface makes for simple clean up
  • Made in the USA!

CS ID: 4109 NS R2
  • 9 inch French skillet measures 9.5 inch diameter, 2 inches deep, 17 3/4 inches including handle
  • Foods retain their expected tastes since the nonstick cooking surface does not react with acids or alkalies to alter flavors.
  • Not dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick
  • All-Clad fully-clad cookware is made in the USA.

UPC: 011644502157
ALT SKU: 4109 NS R2
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Not dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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