The useful All-Clad Tri-Ply stainless steel shallow casserole pan is great when you want to saute some chicken or beef and add vegetables or noodles.
The 3 layers of metal in All-Clad are 2 layers of stainless steel enrobing a central layer of aluminum for fast, even heating
The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
All-Clad fully-clad cookware is made in the USA!
Lifetime guarantee from All-Clad with normal use and proper care.
CS ID: 48118
Measures 11 inches in diameter, 14 including handles. 2 inches deep
Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
Compatible with all cook tops, including induction
Oven safe up to 500° F
Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad Tri-Ply!
Lifetime warranty from All-Clad with normal use and proper care
All-Clad fully-clad cookware is made in the USA.
ALT SKU: 48118
Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
Suitable for most cooking surfaces,including induction
Oven and broiler safe up to 500° F
Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
To keep the non-stick surfaces from scratching, use nylon or plastic utensils
Dishwasher safe. Hand washing is recommended.
To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as