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All-Clad Tri-Ply Stainless Steel 11 inch Nonstick Frittata Pan

All-Clad Tri-Ply Stainless Steel 11 inch Nonstick Frittata Pan

Item Code: AC-8701004427
Reg. Price: $150.00

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all-clad stainless steel lasagna pan, 2 all-clad oven mitts, and cookbook.

Buy $500 or more of All-Clad & receive a FREE All-Clad Lasagna Pan, 2 All-Clad Oven Mitts.
$170 retail value! Ships with order!

*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.

This All-Clad Tri-Ply stainless steel 11 inch nonstick frittata pan is specially-designed for making the perfect frittata. The nonstick surface helps eggs and other ingredients quickly release from the pan and it's oven safe up to 400 degrees so you can easily brown the top of the frittata. The All-Clad Tri-Ply frittata pan is also great for cooking other dishes as well. All-Clad's 3-layer Tri-Ply construction means this pan heats evenly across the cooking surface, so you'll get no uneven spots in your dishes. Made in Germany, this frittata pan from All-Clad comes with a lifetime warranty with normal use and proper care.

The All-Clad tri-ply stainless non-stick frittata pan makes it easy to create this favorite egg dish.
  • You'll rely on its quick and even heating, with no hot spots.
  • The All-Clad design has 3 layers of metal. In the middle is a layer of aluminum for fast, even heat.
  • The cooking surface is a layer of 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface helps to maintain the distinctive All-Clad hand-polished finish.
  • Stainless cookware is the best selling All-Clad cookware line.
  • All-Clad fully clad cookware is made in the USA!

CS ID: 4222
  • Measures 11.38 inches diameter, 11.75 inches including handles. 2.6 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cooktops, including induction
  • Non-stick is oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA

UPC: 011644502386
ALT SKU: 4222
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend.
  • Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad, with normal use and proper care.


very versatile hybrid pan
Dec 20, 2008  |  By Sandy Andina
Review star icon Review star icon Review star icon Review star icon Review star icon
For a couple of years, I had All-Clad's similar 10" "Everyday Pan, which is basically a shallow petite braiser. Unfortunately, I was a complete idiot about caring for quality nonstick surfaces--I used medium-high heat, cooking spray, and let the gunk from the spray pile up--consequently, the nonstick lost its slickness and became permanently irregular. I bought this pan because I love All-Clad, wanted something I could use on both a gas flame and induction burner, and could not find another "Everyday Pan." This is 12" in diameter and slightly shallower; but nothing in my kitchen does as great a job on crepes, pan-searing salmon and other fish filets and sea scallops, and even works for reducing a salsa cruda for pasta (and is capacious enough to hold the pasta when added). It heats quickly but evenly--it did not cool after I added and turned salmon filets. I was a bit leery of 12" skillets as I am petite and they tend to be heavy; but this one is solid but lightweight. Care for it scrupulously (plastic or wood utensils, low-to-medium heat, never heat it empty, no cooking spray, wipe it out when done and wait till cool before washing with a nylon mesh pad or brush, dry thoroughly,oil lightly, and hang it up so that nothing scratches the cooking surface) and it should last you much longer than cheaper nonstick skillets that don't cook as evenly. (The care regimen is easier than it sounds). This is NOT the pan for searing or browning foods for which you want to make a pan sauce with the "fond" left behind (for that, you want a good heavy aluminum-or-copper-core stainless clad skillet, but it's great for delicate foods as well as gooey things that would be a pain to clean off uncoated stainless.

5 out of 5 based on 1 user reviews.

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