You'll appreciate the All-Clad stainless stock pot insert for its durability- The cooking surface is 18/10 stainless steel so your foods don't pick up metallic tastes. This high quality metal will not react with acids or alkalies, so flavors remain true.
- All-Clad stainless is the #1 selling line.
- 11 inch diameter, 5.5 inches deep
- Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
- Dishwasher safe
- Lifetime warranty from All-Clad with normal use and proper care
- Made in China
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
- Oven and broiler safe up to 500° F
- Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
- To keep the non-stick surfaces from scratching, use nylon or plastic utensils
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
- Steel wool, scouring pads and bleach-based cleaners not recommended
- Overheating can cause blue or brown discoloration. Remove with All-Clad cookware cleaner or other fine-powdered cleaners.
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
- Lifetime warranty from All-Clad with normal use and proper care
|
