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All-Clad Tri-Ply Stainless Steel Chef Series 5-1/2 qt. Dutch Oven (4500A)

All-Clad Tri-Ply Stainless Steel Chef Series 5-1/2 qt. Dutch Oven (4500A)

Item ID: AC-8701005112
$275.00
$249.95
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The All-Clad Tri Ply stainless 5.5 quart Dutch oven is an indispensable cooking tool. With minimal preparation, you can quickly sear or saute foods in this stainless casserole, then transfer them to your oven to finish cooking. The domed lid retains food's moisture, so veal shanks fall off the bone and baked beans are juicy and tender. This Dutch oven from All-Clad is beautiful enough to serve from your table.

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Use the All-Clad stainless Dutch oven as a roaster or casserole.
  • You'll rely on its quick and even heating, with no hot spots.
  • The All-Clad design has 3 layers of metal. In the middle is a layer of aluminum for fast, even heat.
  • The cooking surface is a layer of 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface helps to maintain the distinctive All-Clad hand-polished finish.
  • Stainless cookware is the best-selling All-Clad cookware line.
  • All-Clad fully-clad cookware is made in the USA.
  • 10 1/2 inch diameter, 4 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.

UPC: 011644900557

Brand: All-Clad
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for most cooking surfaces,including induction
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe. Hand washing is recommended.
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad cookware cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non=stick

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FREE GIFTS WITH YOUR PURCHASE!

free gift with purchase! buy $500 or more of all-clad & receive a free all-clad lasagna pan, 2 all-clad oven mitts and italian cookbook. $170 retail value! ships with order!
Buy $500 or more of All-Clad & receive a FREE All-Clad Lasagna Pan, 2 All-Clad Oven Mitts and an Italian Cookbook.
$170 retail value! Ships with order!

*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.
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