Choose from 4 sizes of All-Clad Tri-Ply Stainless Steel French skillets:- 7.5 inch French skillet measures 7-3/4 inches in diameter, 1.5 inches deep, 13-3/4 inches long, including handle
- 9 inch French skillet measures 9.5 inches in diameter, 2 inches deep, 17-3/4 inches long, including handle
- 11 inch French skillet measures 11 inch diameter, 2-1/4 inches deep, 19-1/4 inches long, including handle
- 13 inch French skillet measures 13 inches in diameter, 2.5 inches deep, 22 inches long, including handle
- French skillets and lids are made in the USA and come with a lifetime warranty!
- Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalines to alter flavors.
- Dishwasher safe
- Compatible with all cook tops, including induction
- Oven safe up to 500° F
- Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
- Lifetime warranty from All-Clad with normal use and proper care
- All-Clad fully-clad cookware is made in the USA.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
- Oven and broiler safe up to 500° F
- Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
- To keep the non-stick surfaces from scratching, use nylon or plastic utensils
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
- Steel wool, scouring pads and bleach-based cleaners not recommended
- Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
- Lifetime warranty from All-Clad with normal use and proper care
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French skillets are an All-Clad invention. These Tri-Ply stainless steel skillets combine the best of two pans, the frying pan and the saute pan. They have gently sloped sides of a fry pan so you can easily turn or remove your foods. The French skillet from All-Clad has the depth of a saute pan so you can easily add sauces, vegetables or pasta to the pan without worrying about overflows. Rely on All-Clad for even, quick heating thanks to a three layer sandwich of stainless steel crafted with a fast-heating aluminum core. All-Clad French skillets are made in the USA.
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