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All-Clad Tri-Ply Stainless Steel 2.5 qt. Multipurpose Pan w/Lid

All-Clad Tri-Ply Stainless Steel 2.5 qt. Multipurpose Pan w/Lid


Item ID: AC-8701005198
$170.00
$129.95

This All-Clad Tri-Ply stainless steel 2.5 quart multi-purpose pan is designed for cooking one pot meals, such as vegetables and shrimp or chicken and mushrooms. We love this All-Clad stainless steel pan for quick dinners for one or two. A matching stainless steel lid is included. As with every All-Clad fully-clad pan, this mutli-use pan maintains even heat across the cooking surface thanks to All-Clad's Tri-Ply construction. This multi-purpose has a rolled edge, making it easy to pour liquids from the pan. Made in the USA, this All-Clad Tri-Ply multi-purpose pan comes with a lifetime warranty with normal use and proper care.

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This All-Clad Tri-Ply stainless multi-purpose pan perfectly fits its description
  • Use it for heating soups for 2 or making a quick pasta bake. Also works well for braising a few pieces of chicken
  • Excellent for steaming vegetables.
  • Use it on any cooktop, even induction, because of its magnetic stainless steel exterior.
  • Made in USA
  • This All-Clad pot is backed by an All-Clad lifetime warranty

CS ID: 440265
  • 10 inch diameter, 3 inches deep
  • Holds 2.5 quarts
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


ALT SKU: 440265
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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