All-Clad Tri-Ply stainless steel stock pots come in a wide range of sizes. Each has a matching lid.- 6 quart stock pot measures 10.5 inches in diameter, 4-1/4 inches deep
- 7 quart stock pot measures 8-5/8 inches in diameter, 7-1/4 inches deep
- 8 quart measures 10.5 inches in diameter, 5-5/16 inches deep
- 12 quart measures 10.5 inches in diameter, 7-7/8 inches deep
- All-Clad Tri-Ply cookware and lids are made in the USA and come with a lifetime warranty!
- 10 1/2 inch diameter, 4 1/4 inches deep
- Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalines to alter flavors.
- Dishwasher safe
- Compatible with all cook tops, including induction
- Oven safe up to 500° F
- Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad Tri-Ply!
- Lifetime warranty from All-Clad with normal use and proper care
- All-Clad fully-clad cookware is made in the USA.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
- Oven and broiler safe up to 500° F
- Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
- To keep the non-stick surfaces from scratching, use nylon or plastic utensils
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
- Steel wool, scouring pads and bleach-based cleaners not recommended
- Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
- Lifetime warranty from All-Clad with normal use and proper care
|
|
|
We can't live without our All-Clad Tri-Ply stainless steel stock pots and their matching lids. We use this cookware essential for a wide variety of tasks. High sides of the stock pot slow down evaporation so soups and chilis capture the deep, rich flavors of slow simmering. Whether you're cooking fresh ears of corn, making a hearty chili, or warming up a giant pot of marinara sauce, a stock pot is the best choice to easily handle your big jobs. All-Clad stainless steel cookware and matching lids are made in the USA and have a lifetime guarantee!
Twitter
Facebook
