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Bob Kramer 8 inch Carbon Steel Chef's Knife by Zwilling JA Henckels

Bob Kramer 8 inch Carbon Steel Chef's Knife by Zwilling JA Henckels


Item ID: HK-34941-203
$380.00
$299.95

The Zwilling JA Henckels Bob Kramer 8 inch chef's knife has a medium-length blade for chopping vegetables and cutting meat. This Henckels chef's knife was designed by knife expert Bob Kramer to match traditional carbon steel cutlery and to last a lifetime. It keeps a super-sharp and smooth edge for longer because this knife features a straight carbon steel blade. It also has a beautiful hardwood handle that fits right into your palm and makes the knife feel more comfortable and balanced. This Bob Kramer chef's knife from Henckels is made in Japan.

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Use the Bob Kramer paring knife from Zwilling JA Henckels for peeling and cutting small fruits and vegetables like apples or cucumbers.
  • Forged carbon steel blade keeps a sharper, smoother edge than stainless steel blades
  • Beautiful wood handle with three rivets
  • Designed by famous knife expert Bob Kramer
  • Made in Japan and includes a lifetime warranty from Zwilling JA Henckels
  • These Bob Kramer knives from Henckels require more care and maintenance than ordinary knives. See our "Care & Use" tab for more information.

  • Blade plus handle is 8 inches, 13.25 inches including handle
  • Forged from straight carbon steel
  • Wood handle with organic camellia oil finish
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care. Bob Kramer knives by Henckels require special care and maintenance. See our "Care & Use" tab for more information.
  • Made in Japan

UPC: 035886292614

Brand: Zwilling JA Henckels
  • The carbon steel in these Bob Kramer knives from Zwilling JA Henckels requires special care. These knives are not dishwasher safe.
  • Carbon steel will react with acidic foods. To avoid discoloring, MetroKitchen.com recommends washing your knives with dish soap and water immediately after use.
  • Do not allow your knives to remain dirty or wet for extended periods of time. Clean and dry immediately after each use.
  • The development of dark spots or rust spots on the blade is common in carbon steel. To remove these, use an abrasive bench stone known as a "rust eraser." Wet the rust eraser and rub the spot with light pressure in a direction parallel with the pattern on the blade. Afterwards, wipe the blade clean and dry with a paper towel.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.


  • The wood handles on these knives also require special care. If the wood appears dry, apply a drop of the included Organic Camellia Oil onto the handle and rub with a paper towel. This should be done one every week or every month depending on your environment.
  • Allow the oil to soak into the wood for 20 minutes and afterward, wipe off the excess with a paper towel.
  • Never allow the handle to soak in water. Soaking the knife in water will cause the wood to swell and crack.
  • Lifetime warranty from Henckels
  • Made in Seki City, Japan.