Bunmei 10 1/2 inch Tako Sashimi - Sushi Knife
Item ID: BU-1803-270
Tako are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics of a sashimi knife are a very long blade with a slightly curved belly. Tako have a square tip, as the point is never used. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.
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