Tako are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics of a sashimi knife are a very long blade with a slightly curved belly. Tako have a square tip, as the point is never used. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.
in the continental U.S.
Sign up if you would like to receive occasional deals from us.
Copyright © 2013 MetroKitchen.com All Rights Reserved Site Map |
Terms & Conditions |
*Free ground shipping in the continental U.S. On in stock items only.
At MetroKitchen.com, you'll find only premium brands of cookware, cutlery, small appliances, wine tools and kitchen accessories.
A family-owned business, on line since 1998.
©2013 All rights reserved.