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Chef's Choice 316 Electric Knife Sharpener for Asian Knives

Chef's Choice 316 Electric Knife Sharpener for Asian Knives

Item ID: CC-316
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The Chef's Choice 316 electric knife sharpener is ideal for regular sharpening of modern Asian-style knives with 15 degree blade profiles, like santoku knives and sashimi slicers. Modern Asian cutlery uses some of the hardest steel available, so the Chef's Choice 316 uses super-hard diamond sharpening wheels in each of its two stages. This sharpener from Chef's Choice can be used on both single-bevel and double-bevel knives. It is not suitable for Asian knives with extremely thick blades like traditional Japanese deba knives.

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This is a perfect sharpener for almost all modern Asian-style cutlery, like santoku knives!
  • Sharpens the hardest steel with its super-hard diamond abrasives
  • Puts a perfect 15 degree edge on any blade
  • Suitable for sharpening single and double-bevel blades as well as serrated blades
  • For double-bevel Asian-style blades or single-bevel traditional Japanese-style blades
  • Restores 15-degree blade angle
  • Not recommended for 20 degree blades, sporting knives, or very thick blades
  • Not suitable for reconditioning knives with extremely dull edges
  • 120 watts
  • UL and ETL listed and Canadian approved to ensure safety
  • One-year warranty
  • Assembled in U.S.A.

UPC: 087877013166

Brand: Chef's Choice
  • Annually remove any metal dust that accumulates inside the sharpener by removing the small rectangular clean-out cover and brush off filings from the magnet with a paper towel, dry cloth or small brush.
  • No lubrication is needed for any moving parts.
  • There is no need for water on abrasives.
  • The exterior of the sharpener may be cleaned by carefully wiping with a damp cloth.
  • Do not use detergents or abrasives
  • Do no immerse in water or other liquids or item will be ruined and not covered by any warranty.