You'll enjoy a comfortable and very secure grip because of the unique handle design of this CIA serrated bread knife.
- Master Chefs from the Culinary Institute of America designed it so they and you can chop for extended periods of time.
- The knife positions your hand more forward than most knives to enable you to more comfortably chop, slice, dice with ease.
- Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
- A curved, German stainless steel blade resists corrosion and holds an extremely sharp, easily maintained edge
- Your purchase benefits the Culinary Institute of America Scholarship Fund