Trust the large Culinary Institute sautoir for foods that retain true flavors because the high quality 18/10 stainless steel cooking surface does not react with acids to create unwelcome metallic flavors.
- Quick and even heat distribution is a result of 7 layers of fully-clad stainless steel and copper
- The cooking surface is easy to clean since it's made from 18/10 stainless steel.
- Comes with an 18/10 stainless steel domed lid
- Your purchase benefits the Culinary Institute of America Scholarship Fund