This sizable stock pot has many purposes, including steaming large quantities of veggies, making pasta and, of course, stock.
- Quick and even heat distribution is a result of 7 layers of fully-clad stainless steel and copper
- The cooking surface is easy to clean since it's made from 18/10 stainless steel.
- You can be sure your meals will have true flavors because this high quality surface is not reactive to acids.
- Comes with an 18/10 stainless steel domed lid
- Your purchase benefits the Culinary Institute of America Scholarship Fund