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Demeyere Atlantis Stainless Steel 3 1/2 qt. Conic Simmering Pot & Lid

Demeyere Atlantis Stainless Steel 3 1/2 qt. Conic Simmering Pot & Lid

Item ID: DE-55324SL
$387.00 294.95 -
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This Demeyere Atlantis 3.5 qt. Conic Simmering Pot with Lid is constructed using an ergonomic, cast 18/10 stainless steel handle. No screws or rivets are used to attach the handle to the pan. The technic of simmering ensures gentler treatment of the ingredients than boiling, which prevents foods from toughening and/or breaking up. Stews, chilis and soups are all examples of this style of cooking.

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  • Each piece of Demeyere Atlantis cookware is designed for a specific cooking task to ensure that you get the best possible results.
  • Demeyere cookware is especially energy efficient because each pan or pot is structured to channel maximum energy to the food and minimize wasted/lost heat.
  • Atlantis simmering pans from Demeyere are resistant to overheating.
  • Has two handles for easy movement on your cook top.
  • The lid is designed with a special non-drip edge to fit in the middle of the pan. But the lid has a very loose fit (compared to other lids) and will not tightly fit pan.
  • Pans heat quickly and consistently to ensure proper searing.
  • For best results, always pre-heat the sauté pan.
  • Heat oil/butter on high, before turning brown or smoking, reduce heat, then add food. If you are searing meat, it is normal that it will briefly adhere to the pan (1-3 minutes). Once it releases you can easily turn it over or move it.
  • 9.4 x 3.3 inches
  • Compatible with all heating sources, including induction.
  • Oven safe up to 660deg; F
  • Technology is adapted to the cooking process.
  • 30 Year warranty from Demeyere with normal use and proper care.
  • Demeyere cookware made in the Belgium

UPC: 5412191552247
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Regular cookware is oven and broiler safe up to 660° F; non-stick cookware is safe up to 450° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Don't leave highly acidic foods in your cookware for more than 6 hours (examples include: tomato sauce, lemon juice, vinegar and more)
  • Dishwasher safe, but hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Demeyere with normal use and proper care.

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