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Demeyere John Pawson Stainless Steel 1.6 qt. Saucepan - No Lid

Demeyere John Pawson Stainless Steel 1.6 qt. Saucepan - No Lid

Item ID: DE-71416
$294.00 224.95 -
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When preparing custards, this Demeyere John Pawson 1.6 qt Saucepan - No Lid is the right pan for the task at hand. Demeyere uses stainless steel walls with a heat conducting 7 layer Inductoseal base in all it's John Pawson saucepans. This ensures that your pan performs the same way everytime you use it.

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  • Each piece of Demeyere Atlantis cookware is designed for a specific cooking task to ensure that you get the best possible results.
  • Demeyere cookware is especially energy efficient because each pan or pot is structured to channel maximum energy to the food and minimize wasted/lost heat.
  • Lids are designed to fit snugly to retain maximum heat.
  • Demeyere trademarked "Inductoseal" bottom allows for slow, even heating and efficient energy use.
  • For best results, if using gas, do not allow flames to reach sides of pan.
  • If heating water, bring to boil or to desired temperature, then add salt.
  • If heating highly acidic foods, we recommend not leaving in pan for more than six hours.
  • 6.3 x 3.1 inches
  • Compatible with all heating sources, including induction.
  • Oven safe up to 660deg; F
  • Technology is adapted to the cooking process.
  • 30 Year warranty from Demeyere with normal use and proper care.
  • Demeyere cookware made in the Belgium

UPC: 5412191714164
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Regular cookware is oven and broiler safe up to 660° F; non-stick cookware is safe up to 450° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Don't leave highly acidic foods in your cookware for more than 6 hours (examples include: tomato sauce, lemon juice, vinegar and more)
  • Dishwasher safe, but hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Demeyere with normal use and proper care.

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