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Emerilware Chef's Stainless Steel 12 inch Fry Pan

Emerilware Chef's Stainless Steel 12 inch Fry Pan

Item ID: EM-E8840764

The Emerilware Chef's Restaurant stainless steel 12 inch fry pan is designed for all of the different cooking techniques used by home and professional chefs in their best dishes. It's great for tasks like frying sauteing vegetables, pan frying a fish, or searing steak and chicken. The cooking surface heats evenly thanks to the aluminum encapsulated disk on the bottom of the pan. This Emeril Chef's Restaurant 12 inch fry pan also has a comfortable stainless steel handle that's riveted on so it will last a lifetime.

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This 12 inch Emerilware fry pan brings you high-quality cooking performance at an amazing price.
  • Features an elegant brushed band around the outside
  • Lifetime warranty from Emerilware with normal use and proper care
  • Won't affect the flavor of your food thanks to its non-reactive 18/10 stainless steel cooking surface
  • You can use it in the oven up to 550 degrees
  • Dishwasher safe
  • Use it with all types of cook tops including induction

  • Measures 12.5 inches diameter, 2-1/4 inches depth
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors
  • Dishwasher safe
  • Compatible with all cooktops except induction
  • Oven safe up to 550 degrees F glass lid oven safe to 350 degrees F
  • Heat is even and quick as result of a stainless steel and aluminum encapsulated disk base bonded to a 18/10 stainless steel pan.
  • Lifetime warranty from Emerilware with normal use and proper care
  • Emerilware cookware is made in China

UPC: 011644896980

Brand: Emerilware
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces, excluding induction.
  • Oven and broiler safe up to 550° F. Glass lids from Emerilware are oven safe up to 350° F. Non-stick is oven safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Emerilware with normal use and proper care