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Emerilware Chef's Stainless Steel 8 inch Fry Pan

Emerilware Chef's Stainless Steel 8 inch Fry Pan

Item ID: EM-E8840264
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This Emerilware Chef's Restaurant stainless steel 8 inch fry pan features the excellent cooking performance of stainless steel and aluminum at a price that's perfect for any home or professional chef. Emeril Chef's Restaurant pans are individually designed for the cooking techniques used by chefs with each type of pan. They feature a cooking surface that heats quickly and evenly thanks to its aluminum encapsulated base. This 8 inch Emerilware Chef's Restaurant fry pan also has a comfortable stainless steel handle that's riveted on for long-lasting durability.

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Use this Emeril fry pan for frying any small dishes, including potatoes, eggs, and bacon.
  • Features an elegant brushed band around the outside
  • Lifetime warranty from Emerilware with normal use and proper care
  • Won't affect the flavor of your food thanks to its non-reactive 18/10 stainless steel cooking surface
  • You can use it in the oven up to 550 degrees
  • Dishwasher safe
  • Use it with all types of cook tops including induction
  • Measures 8 inches diameter, 2 inches depth
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors
  • Dishwasher safe
  • Compatible with all cooktops except induction
  • Oven safe up to 550 degrees F glass lid oven safe to 350 degrees F
  • Heat is even and quick as result of a stainless steel and aluminum encapsulated disk base bonded to a 18/10 stainless steel pan.
  • Lifetime warranty from Emerilware with normal use and proper care
  • Emerilware cookware is made in China

UPC: 011644896966

Brand: Emerilware
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces, excluding induction.
  • Oven and broiler safe up to 550° F. Glass lids from Emerilware are oven safe up to 350° F. Non-stick is oven safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Emerilware with normal use and proper care


great little pan
May 2, 2011  |  By Old Gringo
Review star icon Review star icon Review star icon Review star icon Review star icon
It's a good "go-to" pan for a quick small saute pan. I wish it came with a see-through lid. Even though being value-priced, it still accrues bragging rights as a quality pan that is so versatile. I have setof emerilware copper banded bottom cookware.. I prefer it over the tri ply version.

5 out of 5 based on 1 user reviews.