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Emerilware Pro-Clad Stainless Steel 4 qt. Saute Pan & Lid

Emerilware Pro-Clad Stainless Steel 4 qt. Saute Pan & Lid

Item ID: EM-E9833764
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Use this Emerilware Pro-Clad Stainless 4 quart Saute pan with lid as the essential saute pan in your Emeril kitchen. You'll love the easy pour, flared rim. Its ergonmic handle makes this pan easy to move. For all your sauteing needs, look no further than the Emeril Pro-Clad saute pan.

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A large saute pan can be the most versatile pan in the kitchen.
  • Pan heats quickly and evenly thanks to three layers of stainless steel and aluminum.
  • Easy to life Stainless steel ergonomic handles make it easy for you to lift and maneuver this cookware
  • Glass lids have a convenient strainer
  • Cookware has a useful, non drip pour spout
  • Lifetime warranty from Emerilware, with normal use and proper care
  • 11.5 inch diameter X 2.5 inch deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cooktops, including induction
  • Oven safe up to 500 degrees F glass lid oven safe to 350 degrees F
  • Non-stick is oven safe up to 400 degrees F
  • Heat is even and quick as result of a layer of heat conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from Emerilware with normal use and proper care
  • Emerilware cookware is made in the China

UPC: 011644008321

Brand: Emerilware
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces, excluding induction.
  • Oven and broiler safe up to 500° F. Glass lids from Emerilware are oven safe up to 350° F. Non-stick is oven safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Emerilware with normal use and proper care



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