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Emile Henry Flame Top 3.4 qt. Ceramic Braiser - Figue

Emile Henry Flame Top 3.4 qt. Ceramic Braiser - Figue

Item ID: EH-374593
179.95 -
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This Emile Henry Flame Top 3.4 quart braiser in figue/strong> (an eggplant-like color) is perfect for quickly searing and then slow-cooking meat and vegetables. It's a versatile piece of cookware that you can use to make gravy, dishes with chicken or steak, and stir-fried vegetables. Unlike other clay cookware, this Emile Henry braiser is good to use on electric and gas burners, as well as in the oven. You can really use it with almost any heat source. It's easy to clean because this Flame Top braiser from Emile Henry has a glaze that helps to keep food from sticking even when it's burned. It's also safe to put in the dishwasher.

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This ceramic Emile Henry braiser with lid is perfect for sauteing, searing, or slow cooking

  • French-inspired colors and beautiful finish so you're comfortable taking Emile Henry ceramic to your table.
  • Lightweight - 30 percent lighter than cast iron
  • Heat is slowly diffused to center of the cookware thanks to Emile Henry expertise in crafting ceramic cookware
  • Hand crafted of Burgundy clay, made in Marcigny, France
  • Braiser with lid
  • Measures 11 inches in diameter
  • Holds 3 3/8 quarts
  • Made with clay from Burgundy, France, water, and other naturally occurring minerals.
  • Each ceramic cookware item is hand crafted by skilled artisans. Every piece is individually stamped by artisan who made it, using his or her initials.
  • Cookware is removed from molds and finished by hand, so each piece is unique and will have slight, normal variations.
  • The feet or raised surfaces on the bottom of the pan spreads heat during cooking. They will not effect the performance on a flat or glass cook top.
  • Safe for use on any type of heat source, gas, electric, halogen, broilers, grills and microwaves. Emile Henry cookware can be used on induction cook tops, provided a Mauviel induction disc is used.
  • Please note, when heated, the pot expands slightly. This phenomenon creates small, thin cracks in the glaze, called crazing. These small cracks are not flaws, but are proof that Emile Henry cookware is resistant to temperature change. Crazing is also a sign of longevity!
  • Ten year warranty from Emile Henry with normal, household use and proper care. Warranty does not cover breakage due to dropping or other cookware abuse.
  • Made France since 1850 by the Henry family

UPC: 3289313745939
  • For best performance, you must season Emile Henry cookware prior to cooking in it.
  • It's easy! To season a new piece of ceramic cookware, add approximately 1 inch of milk to cover the bottom. Let the milk simmer for five minutes.
  • Remove the piece of ceramic cookware from heat and allow it to cool before cleaning.
  • Or, if religious requirements prohibit you from using milk in a pan that will be used for meats, simmer one quart of water with 1/2 cup of rice for five minutes. Cool and then clean the pan as you normally would.
  • Safe for use on any type of heat source, gas, electric, halogen, broilers, grills and microwaves. Emile Henry cookware can be used on induction cook tops, provided a Mauviel induction disc is used.
  • Also safe for freezing
  • It's important to slowly heat this ceramic cookware. Never heat an empty ceramic pot or pan.
  • Allow pans to cool before cleaning.
  • To remove burnt or baked on food, we recommend soaking pans for approximately 20 minutes before cleaning.
  • Dishwasher safe

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