The ceramic Emile Henry tagine makes tender poultry, beef, pork, or lamb. A special lid and ceramic construction make it perfect for slow cooking.
- French-inspired colors and beautiful finish so you're comfortable taking Emile Henry ceramic to your table.
- Lightweight - 30 percent lighter than cast iron
- Heat is slowly diffused to center of the cookware thanks to Emile Henry expertise in crafting ceramic cookware
- Hand crafted of Burgundy clay, made in Marcigny, France