Many sauces tend to stick to the bottom of a pan and burn. Use this Gastrolux nonstick induction sauce pan and you can cook every sauce perfectly every time!
Distributes heat evenly and quickly
Easy to clean - food comes right off with hot water and detergent
BIOTAN nonstick cooking surface is long-lasting and extremely durable because it's made from bio-minerals
Durability-tested and proven to last longer than other nonstick cookware
Safe and healthy - contains no PFOA or PFOS
Cook healthier meals with less fat and oil thanks to the nonstick surface
Oven safe and compatible with all cooktops, including induction
Measures 8 inches in diameter
Long-lasting and durable BIOTAN nonstick surface is made from bio-minerals and contains no PFOA or PFOS
Squeeze-cast aluminum construction
Induction-compatible magnetic stainless steel base is cast-in and inseparable from the pan
Ergonomically-shaped, stay-cool handle
Oven safe up to 500 degrees F
Comes with 2-year limited warranty with normal use and proper care
Made in Denmark
Gastrolux products come with a 2 year warranty with normal use and proper care. Not following the use and care instructions may void the warranty. Contact Gastrolux cookware at 404-401-7481 for clarification on any instructions.
Hand wash only. Gastrolux cookware is not dishwasher safe.
Before using your cookware, remove the plastic fixations on the rim and the protective film from the base. Clean with warm water and detergent. Dry well.
Do not use metal utensils or anything with a sharp edge on Gastrolux cookware as this will cause damage. However, surface scratches will not affect the nonstick properties of the product.
All Gastrolux fixed handles and lid knobs are oven proof to 500 degrees F. Use oven mitts or gloves when removing lids and cookware from the oven.
Designer detachable handles are not oven safe. Using these in the oven will damage them and void the warranty.
If your pan has a counter handle, or loop handle, be sure to use oven mitts or gloves while handling
Immediately hand wash your Gastrolux cookware with hot water and a mild detergent after each use. If something is burned onto the surface of the pan, use a scotch-brite sponge to clean it.
Do not leave food in your Gastrolux cookware for long periods of time.
Gastrolux induction cookware can be used on induction cooktops as well as gas, electric, glass, ceramic, and halogen.
Do not overheat. Never leave your Gastrolux cookware on a hot cooking surface empty or unattended. Overheating will reduce the non-stick performance of the pan. Damage as a result of overheating is not covered by the warranty.
Make sure your cooking surface is clean and clear of residue before use. Small particles of salt or food can cause scratches to the cookware or the cooking surface. Never slide your cookware back and forth across the cooking surface, always lift the pan to where you woudl like to place it.
Make sure the bottom of the induction pan is of equal size or slightly smaller than your stove top diameter to ensure even heating.
Be sure not to overheat fat, butter, or oil in your Gastrolux cookware. Overheating oil can cause "Bitumen Resin," which cannot be removed and will permanently reduce the nonstick qualities of your pan. Damage caused by overheating oil is not covered by the warranty.