Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Global Sai 6 inch Vegetable Knife

Global Sai 6 inch Vegetable Knife


Item Code: M-106922
Reg. Price: $210.00
$164.95

 Item is in stock.

FREE SHIPPING on this item!

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

The Global Sai 6 inch vegetable knife is the perfect knife for chopping bunches of vegetables such as greens, celery, carrots, broccoli, and more. The razor-sharp, straight edge and overall shape of the knife make it perfect for quick chopping on a cutting board. It also features a comfortable and ergonomic handle that reduces hand fatigue. Like all Sai cutlery from Global, it has an incredibly long-lasting and damage resistant edge thanks to its 3-layer construction. This Global Sai vegetable knife is made in Japan and has a lifetime warranty with normal use and proper care.

  • Expert design by industrial designer Komin Yamada
  • Razor-sharp edge is long lasting thanks to the 3-layer blade construction
  • Comfortable, balanced, and ergonomic handle
  • Hand-hammered blade
  • Easy to keep clean and sanitary thanks to its seamless stainless steel construction
  • Won't rust or corrode thanks to Global's Cromova stainless steel
  • Backed by a lifetime warranty from Global with normal use and proper care
  • Made in Japan

  • Blade measures 6 inches
  • Blade and handle together measure --- inches
  • 3-layer and hand-hammered blade features a core made from Cromova 18 stainless steel and a two layers of 18/8 stainless steel on the exterior
  • Stainless steel handle
  • Blades are ice-hardened to increase hardness and edge life
  • Global Sai cutlery is backed by a lifetime warranty with normal use and proper care
  • Made in Japan


MFPN: GL-SAI-M06
Brand: Global
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan