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Global 7 inch Chef's Knife - Hollow Ground

Global 7 inch Chef's Knife - Hollow Ground

Item ID: GL-G-66
$174.00
$122.95
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MetroKitchen's exclusive Global 7 inch hollow-ground Asian chef's knife combines the best of a santoku and a chefs knife. You'll appreciate how easy it is to chop with the hollow-ground edge. Its narrow front edge allows you to make precise cuts. This Global Asian cook's knife has a pointed tip, unlike a santoku, for additional cutting options. With the Global cutting edge and balance, this knife deserves a place in every kitchen.

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This knife has a curved blade so you can use it just like a western-style chefs knife
  • Excellent all-purpose knife for mincing, chopping, or slicing
  • Food falls off of the blade without sticking thanks to the hollow edge
  • Rust-resistant and easy to clean thanks to 1-piece stainless construction
  • Lifetime guarantee from Global with normal use and proper care.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • 7 inches
  • 12.5 inches long including handle
  • Slip-resistant handle
  • Lifetime guarantee from Global with normal use and proper care.
  • Made in Japan

UPC: 4943691866004

Brand: Global
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

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