For delivery by December 24th on in-stock items only
Type of shipping Order date Estimated Delivery Date
FREE Ground Delivery Order by Friday, 12/19 by 2 p.m. EST For delivery by 12/24 to MOST of the U.S. (Click to view map.)
2 Day Delivery ** Order by Monday, 12/22 by 2 p.m. EST For delivery by 12/24 to EVERY state
Overnight Delivery ** Order by Tuesday, 12/23 by 2 p.m. EST For delivery by 12/24 to EVERY state
** Extra shipping charges apply
Top brands for the professional chef in each of us. ™
Questions? Call 888-892-9911
FREE SHIPPING on orders over $49* Ships TODAY , order by 2pm EST
Global 8 1/4 inch Heavy Weight Hot Drop Forged Chef's Knife

Global 8 1/4 inch Heavy Weight Hot Drop Forged Chef's Knife


Item ID: GL-GF-33
$232.00
$163.95

This Global 8 1/4 inch heavy weight forged chef's knife features a traditional chef knife blade, with a drop-point and long belly for production work. The thick blade is designed for extra-heavy work, forged for extra strength and quality. The 8 inch blade is good for most kitchen tasks. With the Global cutting edge and balance, this knife deserves a place in every kitchen.

FREE SHIPPING on this item!

Same-day shipping does NOT apply
In Stock:


Qty.
This knife is designed for chopping large quantities of vegetables and meat
  • Great for heavy duty chopping because of its sharp, forged stainless steel blade
  • Resists rust and corrosion because it is all stainless steel
  • Sanitary and clean seamless construction
  • Lifetime guarantee from Global with normal use and proper care.

  • 8 1/4 inches
  • 13 3/4 inches long including handle
  • Slip resistant handle
  • Lifetime guarantee from Global with normal use and proper care.
  • Made in Japan

UPC: 4943691833440

Brand: Global
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan