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Global Sai 7 1/2 inch Chef's Knife

Global Sai 7 1/2 inch Chef's Knife


Item Code: M-106912
Reg. Price: $249.00
$199.95

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The Global Sai 7.5 inch chef's knife takes the classic Global chef's knife design and adds some new, modern improvements. You'll love the blade's attractive, hand-hammered finish that helps keep food from sticking to the side of it. It's also super sharp and long lasting thanks to its Cromova 18 stainless steel core that's clad on each side with an extra layer of stainless steel. The handle helps reduce hand fatigue because of its comfortable, egonomic shape. Made in Japan, this Global Sai chef's knife has a lifetime warranty with normal use and care.

  • Expert design by industrial designer Komin Yamada
  • Razor-sharp edge is long lasting thanks to the 3-layer blade construction
  • Comfortable, balanced, and ergonomic handle
  • Hand-hammered blade
  • Easy to keep clean and sanitary thanks to its seamless stainless steel construction
  • Won't rust or corrode thanks to Global's Cromova stainless steel
  • Backed by a lifetime warranty from Global with normal use and proper care
  • Made in Japan

  • Blade measures 7.5 inches
  • Blade and handle together measure --- inches
  • 3-layer and hand-hammered blade features a core made from Cromova 18 stainless steel and a two layers of 18/8 stainless steel on the exterior
  • Stainless steel handle
  • Blades are ice-hardened to increase hardness and edge life
  • Global Sai cutlery is backed by a lifetime warranty with normal use and proper care
  • Made in Japan


MFPN: GL-SAI-01
Brand: Global
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan