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Global Sai 9 3/4 inch Chef's Knife

Global Sai 9 3/4 inch Chef's Knife


Item Code: M-106917
Reg. Price: $299.00
$229.95

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The Global Sai 9-3/4 inch chef's knife is the longest chef's knife in the Global Sai cutlery line. It's a perfect knife for large cutting jobs involving big bunches of greens and other vegetables. The long-lasting blade edge has improved resistance against rust and other damage thanks to Global's new 3-layer construction that uses a core of Cromova 18 stainless steel. It's also hand-hammered, so it looks great and helps keep food from sticking to the side of the blade. Global cutlery is made in Japan and has a lifetime warranty with normal use and care.

  • Expert design by industrial designer Komin Yamada
  • Razor-sharp edge is long lasting thanks to the 3-layer blade construction
  • Comfortable, balanced, and ergonomic handle
  • Hand-hammered blade
  • Easy to keep clean and sanitary thanks to its seamless stainless steel construction
  • Won't rust or corrode thanks to Global's Cromova stainless steel
  • Backed by a lifetime warranty from Global with normal use and proper care
  • Made in Japan

  • Blade measures 9-3/4 inches
  • Blade and handle together measure --- inches
  • 3-layer and hand-hammered blade features a core made from Cromova 18 stainless steel and a two layers of 18/8 stainless steel on the exterior
  • Stainless steel handle
  • Blades are ice-hardened to increase hardness and edge life
  • Global Sai cutlery is backed by a lifetime warranty with normal use and proper care
  • Made in Japan


MFPN: GL-SAI-06
Brand: Global
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan