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Hammer Stahl 5 inch Cleaver

Hammer Stahl 5 inch Cleaver


Item Code: M-109180
Reg. Price: $104.00
$85.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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Try the Hammer Stahl 5 in. Cleaver when you want to outfit your kitchen with reasonably priced, super sharp and a great looking brand of knives. The German-made steel in the blades ensures that Hammerstahl knives have a long lasting sharp edge. Plus, of course, a durable attractive handle. A paring knife is a kitchen essential for intricate cutting or the basic kitchen task of removing eyes from potatoes! Hammer Stahl knives are made by a family owned company, based in Tennessee and come with a lifetime guarantee.

When you want a durable cleaver, choose the Hammer Stahl 5 in. Cleaver.
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Hand wash
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

  • With blade, the knife measures 11 inches long. Blade is 5 inches long. Height is 2-1/2 inches. Width is 1/2 inch
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China


MFPN: HS-6311
Brand: Hammer Stahl
  • MetroKitchen.com recommends washing your Hammer Stahl knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Hammer Stahl knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China