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Henckels International Classic Series 8 inch Carving Knife

Henckels International Classic Series 8 inch Carving Knife

Item ID: HK-31160-201
$84.00
$49.95
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The Zwilling JA Henckels International Classic Series 8 inch carving knife is very flexible. Use it for even slicing of small beef and pork roasts as well as for baked whole chickens. This carver also helps you to easily cut thin slices from roasts. JA Henckels stands behind the superb quality of this knife with a lifetime warranty.

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Once you've used this slim, easy to handle carver, it will become a favorite knife for a variety of tasks.
  • This value-priced forged knife is quite sharp and strong because of how it is made.
  • It's drop forged at extremely high temperatures. High heat forging adds great durability to a knife.
  • For the sharp and precise edge you want in a carver, this forged Henckels knife is hand honed.
  • A bolster or hand guard protects your fingers from the sharp blade and makes the knife easier to hold.
  • Three rivets on the handle make quite sturdy.
  • Made with German stainless steel, in Spain
  • Blade plus handle measures 12 3/4 inches
  • Rust and stain resistant because blade is crafted from high carbon German stainless steel
  • Blade is drop forged at high temperatures for durability and strength
  • The blade is hand honed to give it a precise and very sharp edge
  • No break polypropylene handle is triple riveted for extra durability
  • Rockwell hardness ranges from 53 to 55, the higher the number the harder the blade
  • Knife made in Spain
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care

UPC: 035886082260

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • German steel, knife made in Spain

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