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Henckels Miyabi 7000MC 6 inch Chutoh - Utility Knife

Henckels Miyabi 7000MC 6 inch Chutoh - Utility Knife

Item ID: HK-34582-163
$210.00 154.95 -
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Zwilling JA Henckels Miyabi 7000MC 6 inch Chutoh utility knife works well for carving chickens and small roasts. For a strong but flexible slicing knife, choose the Miyabi utility knife, called a Chutoh in Japanese cooking. It's durable and easy to use since Miyabi knives combine German design and Japanese craftsmanship. You'll enjoy using this Chutoh from Miyabi because it is quite well balanced. The Miyabi carving knife from Henckels is guaranteed to last a lifetime.

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If you're looking for one knife that both slices and carves, choose this Miyabi Chutoh knife
  • The Miyabi Chutoh utility knife is easy to use all purpose cutting tool. It's especially useful when precise, even slices are important.
  • You'll appreciate the long-lasting sharpness of this Miyabe knife. Rely on it for easy, smooth cutting.
  • The handle is designed with a comfort grip, especially important when you have extensive, time consuming cutting to do.
  • As a result of three specially forumated layers of stainless steel, Miyabi knives are rust and stain resistant.
  • Made in Japan by JA Henckels

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade plus handle measures 11 3/4 inches
  • Corrosion resistant due to a Microcarbide steel core made of stainless steel and cobalt
  • Its strength and hardness come from the addition of molybdenum to the patented stainless steel formula
  • More strength is added by wrapping the high quality core with 2 layers of specially made stainless steel, for a 3 layer, fully clad, blade
  • Rockwell hardness is 66 for exceptional sharpness
  • Handle is sturdy and germ resistant, made from stainless steel, linen and resins
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Seki, Japan

UPC: 035886216993
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan

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