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Zwilling JA Henckels Miyabi 7000Pro 4 inch Kodeba - Traditional Chopper

Zwilling JA Henckels Miyabi 7000Pro 4 inch Kodeba - Traditional Chopper

Item Code: HK-34595-103
Reg. Price: $185.00

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Zwilling JA Henckels Miyabi 7000Pro 4 inch Kodeba traditional chopper has an asymmetric edge, as do traditional sushi knives. This Miyabi knife is designed for cleaning, filleting, boning and cutting fish and smaller cuts of meats. This Japanese made knife comes with Henckels lifetime guarantee.

A traditional Japanese chopping knife can be a great addition to your knife selection, even if you don't frequently cook Asian style meals.
  • This knife is small but heavy enough to make slicing or dicing significant quantities of onions and other veggies quite simple.
  • Made in the style of traditional Japanese knives with a single beveled edge, called a Honbazuke edge.
  • Rust and stain resistant
  • Long lasting sharpness since it's made from high quality, stainless steel
  • Lifetime warranty from JA Henckels with normal use and proper care.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade plus handle measures 9 1/3 inches
  • Corrosion resistant due to a steel core made of cobalt
  • Its strength and hardness come from the addition of molybdenum to the patented stainless steel formula
  • Its beauty comes from a Damascus finish which is created by wrapping the high quality core with 32 layers of specially made stainless steel
  • Rockwell hardness is 60 for exceptional sharpness
  • Handle is sturdy and germ resistant, made from stainless steel, linen and resins
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Seki, Japan

UPC: 035886243852

Brand: Zwilling J.A. Henckels
  • recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan

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