You'll find this large, weighty Japanese chopping knife to be quite versatile, even if you don't cook Asian style meals.
Personalize your knife with a 3 letter monogram!
- This knife has enough mass and heft to help you slice through dense vegetables and fruits such as eggplant and cantalope.
- Made in the style of traditional Japanese knives with a single beveled edge, called a Honbazuke edge.
- Rust and stain resistant
- Long lasting sharpness since it's made from high quality, stainless steel
- Lifetime warranty from JA Henckels with normal use and proper care.
Click here to find out how: MetroKitchen Knife Monogramming