Top brands for the professional chef in each of us. ™ | Questions? Call 888-892-9911
Henckels Miyabi 7000Pro 6 1/2 inch Deba - Traditional Chopper

Henckels Miyabi 7000Pro 6 1/2 inch Deba - Traditional Chopper

Item ID: HK-34595-173
$219.95 199.95 -
Price Match Guarantee

Zwilling JA Henckels Miyabi 7000Pro 6 1/2 inch Deba Traditional Chopper has a protruding blade that makes it easier to filet or clean fish and medium sized cuts of meat. This Japanese made knife by Henckels comes with a lifetime guarantee.

FREE SHIPPING on this item!
  • Why you'll like:
  • More Information
  • Care & Use
  • Reviews
You'll find this large, weighty Japanese chopping knife to be quite versatile, even if you don't cook Asian style meals.
  • This knife has enough mass and heft to help you slice through dense vegetables and fruits such as eggplant and cantalope.
  • Made in the style of traditional Japanese knives with a single beveled edge, called a Honbazuke edge.
  • Rust and stain resistant
  • Long lasting sharpness since it's made from high quality, stainless steel
  • Lifetime warranty from JA Henckels with normal use and proper care.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade plus handle measures 12 inches
  • Corrosion resistant due to a steel core made of cobalt
  • Its strength and hardness come from the addition of molybdenum to the patented stainless steel formula
  • Its beauty comes from a Damascus finish which is created by wrapping the high quality core with 32 layers of specially made stainless steel
  • Rockwell hardness is 60 for exceptional sharpness
  • handle measures sturdy and germ-resistant, made from stainless steel, linen and resins
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Seki, Japan

UPC: 035886243876
  • recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan