Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Zwilling J.A. Henckels Twin Signature 7 inch Vegetable Cleaver

Zwilling J.A. Henckels Twin Signature 7 inch Vegetable Cleaver


Item Code: 108340
Reg. Price: $88.00
$79.95

 Item is in stock.

FREE SHIPPING on this item!

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

This hefty Zwilling J.A. Henckels Twin Signature 7 inch vegetable cleaver is strong enough to cut through tough vegetables such as pumpkins, squash or beets. It's light enough so you don't get super tired when making repetitive cuts. Count on this German made knife for long-lasting durability thanks to a lifetime warranty from JA Henckels.

This vegetable cleaver is perfect for quickly chopping vegetables for soup or other dishes.
  • Superb value. Great as a first knife.
  • Extra sharp, precision blade edge, crafted by lasers
  • Handle is comfortable thanks to an ergonomic design
  • Made in Germany

  • Blade plus handle measures 12 1/3 inches
  • Stamped from a single piece of steel from blade to handle, for strength and resilience
  • Rust and stain resistant because of being manufactured with ice hardened, high carbon stainless steel
  • Three rivets on handle increase durability and create a traditional German knife appearance
  • Rockwell hardness is 57. The higher the number the harder the blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany


MFPN: HK-30795-180
Brand: Zwilling J.A. Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.