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Ken Onion by Chef Works Rain Series 10 inch Cook's Knife

Ken Onion by Chef Works Rain Series 10 inch Cook's Knife

Item Code: RAIN-COOK-1000
Reg. Price: $230.00

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The USA made Ken Onion Rain 10 inch chef's knife from Chef Works is the largest chef's knife in the Rain series. Designed by master knife maker Ken Onion, this chef's knife makes chopping vegetables and other food extremely comfortable thanks to its specially-designed shape and ergonomic handle. The blade resists damage and keeps its super sharp edge for longer because it's made from long-lasting, high-performance American stainless steel. This Ken Onion Rain chef's knife has a long-lasting and durable handle made from G-10 Garolite, a material that is nearly impervious to heat and moisture damage. Backed by Chef Works' warranty, you can rely on this Ken Onion Rain chef's knife for a lifetime.

This All American 10 inch Ken Onion Rain chef's knife is great for chopping big bunches of greens or large vegetables like squash.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA

  • Measures 9.5 inches long, 15 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971478

Brand: Chef Works
  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA

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