Top brands for the professional chef in each of us. ™ | Questions? Call 888-892-9911
Ken Onion by Chef Works Rain Series 11 Slot Oak Knife Block

Ken Onion by Chef Works Rain Series 11 Slot Oak Knife Block

Item ID: ACES-BLCK-0001
$100.00 79.95 -
Price Match Guarantee

This Ken Onion Rain 11 slot oak knife block by Chef Works is ideal for holding all of your Ken Onion Rain cutlery along with your other knives. This large oak block can hold up to 9 knives along with a sharpening steel and kitchen shears. This Ken Onion Rain block is made from American red oak.

FREE SHIPPING on this item!
In Stock:
  • Why you'll like:
  • More Information
  • Care & Use
  • Reviews
This high quality American red oak block from Chef Works is the perfect way to store your Ken Onion Rain cutlery.
  • Holds up to 9 knives as well as a sharpening steel and kitchen shears
  • Made from American red oak
  • Block measures 11 inches long, 5.5 inches wide, and 8 inches tall
  • Designed by famous knife maker Ken Onion and manufactured by Chef Works
  • American red oak construction
  • Includes 9 knife slots, a sharpening steel slot, and a slot for kitchen shears
  • Not dishwasher safe.
  • Made in China

UPC: 678544971652
Brand: Chef Works
  • Not dishwasher safe
  • Hand wash with a mild dishwashing liquid and thoroughly dry knives after washing
  • It is important to remove all moisture from the blade after cleaning
  • Allowing items to soak in water may cause staining as a result of mineral content in some water
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Although cleaning in the dishwasher is not recommended, if you do place the knives in the dishwasher, lay pieces flat on a rack rather than using the silverware basket
  • Do not expose to open flames or intense heat, as this can damage the blades or handles
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.