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Ken Onion by Chef Works Rain Series 3 inch Reverse Paring Knife


Item ID: RAIN-REVP-0300
$140.00
$109.95

This USA made Ken Onion Rain 3 inch reverse paring knife from Chef Works is the perfect knife for peeling fruits and vegetables. Designed by master knife maker Ken Onion, it has a unique blade with a sharpened edge on the top and a finger rest on the bottom that are ideal for peeling. The blade also has an attractive pattern that helps keep peels from sticking to it. Made in the USA, this Ken Onion reverse paring knife is extremely long lasting and damage resistant thanks to its stainless steel blade and durable G-10 Garolite handle. Ken Onion Rain cutlery is backed with a lifetime warranty with normal use and proper care.

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For the ultimate peeling knife with a comfortable design, pick up this USA made Ken Onion rain reverse paring knife.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • dishwasher safe!
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA

  • Measures 3 inches long, 8 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe, though hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971591

Brand: Chef Works
  • Dishwasher safe, though MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA