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Ken Onion by Chef Works Rain Series 4 inch Multi-Purpose Detail Knife - Serrated

Ken Onion by Chef Works Rain Series 4 inch Multi-Purpose Detail Knife - Serrated

Item Code: RAIN-MUPD-040S
Reg. Price: $140.00

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The American made Ken Onion Rain 4 inch multi-purpose serrated detail knife from Chef Works is a versatile knife that has a unique and comfortable shape and is great for many uses. The sharp, 4 inch blade and serrated edge are perfect for quickly slicing small foods with skin or crust like avocados, salami, or bagels. It also has a pointed tip that makes it great for deboning. The handle is both comfortable and long-lasting because it has a great ergonomic shape and is made from G-10 Garolite, a special material that's incredibly resistant to damage from moisture and heat. Ken Onion Rain cutlery from Chef Works is made in the USA and backed with their lifetime warranty.

You'll love this USA made Ken Onion Rain serrated multi-purpose knife because of its comfortable, useful design and top-notch materials.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA

  • Measures 4 inches long, 8 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971584

Brand: Chef Works
  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA

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