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Ken Onion by Chef Works Rain Series 6 inch Cook's Knife

Ken Onion by Chef Works Rain Series 6 inch Cook's Knife


Item ID: RAIN-COOK-0600
$200.00
$159.95

This USA made Ken Onion Rain 6 inch chef's knife by Chef Works is made in the USA and is perfect for slicing and chopping vegetables with ease. Designed by master knife maker Ken Onion, this Rain cook's knife has an ideal design for the most comfortable slicing. The ergonomic handle and knife shape are perfect for your hand and help reduce fatigue during large vegetable-chopping jobs. It's also resistant to stains and damage from heat because it's made from high-performance forged stainless steel and a G-10 Garolite handle. Ken Onion Rain knives come with a lifetime warranty from Chef Works with proper care and use.

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Made in USA, the Ken Onion Rain 6 inch chef's knife from Chef Works combines a comfortable, ergonomic handle shape with a balanced overall weight for perfect slicing.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA

  • Measures 6 inches long, 10.5 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971492

Brand: Chef Works
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA