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Ken Onion by Chef Works Rain Series 6 inch Curved Filet Knife

Item ID: RAIN-FILE-0600

The Ken Onion Rain 6 inch curved fillet knife from Chef Works is made in the US and has the perfect design for filleting fish and meat. First, it has a super sharp and long-lasting edge made from high-performance stainless steel for easy cutting. The unique blade pattern helps to keep food from sticking to the blade. Designed by master knife maker Ken Onion, this Rain fillet knife from Chef Works is also incredibly comfortable thanks to its great shape and ergonomic handle. Made in the USA, Ken Onion Rain cutlery is backed by a lifetime warranty from Chef Works with normal use and proper care.

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The USA made Ken Onion Rain 6 inch fillet knife combines a perfect, comfortable shape with high-quality materials for a top-performance knife that you're sure to love.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA

  • Measures 6 inches long, 10 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971553

Brand: Chef Works
  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA