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Ken Onion by Chef Works Rain Series 6 inch Supreme Utility Knife

Ken Onion by Chef Works Rain Series 6 inch Supreme Utility Knife


Item ID: RAIN-SUPU-0600
$165.00
$129.95

Made in the USA, Ken Onion Rain 6 inch supreme utility knife from Chef Works is a versatile knife that's handy in the kitchen for cutting many different foods. The reverse-scalloped edge is great for cutting meat and vegetables, but it's also suitable for cutting bread. The wide and flat surface of this knife is also good for spreading condiments on sandwiches. This Ken Onion Rain supreme utility knife has a comfortable shape and is long-lasting thanks to its long-lasting stainless steel blade and G-10 Garolite handle. Made in the USA, it comes with a lifetime warranty with normal use and proper care.

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Made in America, the Ken Onion Rain supreme utility knife from Chef Works is great for making sandwiches or a quick lunch thanks to its many uses.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA

  • Measures 6 inches long, 10 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971560

Brand: Chef Works
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA