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Ken Onion by Chef Works Rain Series 7 inch Santility Knife

Ken Onion by Chef Works Rain Series 7 inch Santility Knife


Item ID: RAIN-SANY-0700
$200.00
$159.95

The American made Ken Onion Rain 7 inch santility knife by Chef Works is an excellent new design from Ken Onion based on the santoku knife. This Rain santility knife features a curved edge that's perfect for chopping vegetables and meat. It also has the useful wide blade of a santoku for scooping up chopped vegetables. Made in the USA, this Ken Onion Rain knife is long-lasting and resistant to damage thanks to its stainless steel blade and G-10 Garolite handle. Ken Onion Rain cutlery comes with a lifetime warranty with normal use and proper care.

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You'll love the USA made Ken Onion Rain santility knife by Chef Works because it combines the best qualities of a chef's knife and a santoku.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA

  • Measures 7 inches long, 11 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971539

Brand: Chef Works
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA