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Ken Onion by Chef Works Rain Series 8 inch Cook's Knife

Ken Onion by Chef Works Rain Series 8 inch Cook's Knife

Item ID: RAIN-COOK-0800
$215.00
$169.95
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Made in the USA, this Ken Onion Rain 8 inch chef's knife by Chef Works has everything you need from a top-quality chef's knife. Designed by master knife maker Ken Onion, this 8 inch chef's knife has the perfect shape and ergonomic handle for a comfortable feel that helps reduce hand fatigue. It also has an extreme sharp, high-quality stainless steel blade that resists damage and holds the sharp edge for a long time. Ken Onion Rain knives come with a lifetime warranty from Chef Works with normal use and proper care.

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This made-in-the-USA Ken Onion Rain chef's knife from Chef Works combines a beautiful appearance with the best-possible functionality.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA
  • Measures 8 inches long, 12 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971485

Brand: Chef Works
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA

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